Sample 4-Course Breakfast Menu
Fruit Course– Honey-glazed Pineapple over Yogurt
Fresh Grilled Apples in a Buttery Caramel Sauce
Bread Course– Banana-Apricot, Sour Cream Muffins with a Brown Sugar
Streusel
Zucchini Walnut Bread with Craisins
Main Course– Parmesan Shrimp Benedict with Artichoke Sauce on
an Onion Bagel
Smoked Turkey, Portobella and Dill Havarti Quiche with Fresh Grilled
Belgian Trippe
Dessert Course- Door County Cherry and Cream Cheese Torte
Hazelnut Mocha Dream Cheese Bar
Optional Gourmet Breakfast Sandwich “to go”
Caramel Grilled Apples
Bread Pudding with Caramel Sauce
Cajun Seafood Scramble
Amish Bread with a Twist
Next time you get an Amish
Bread starter, try this-
divide and mix ingredients as
usual but-
-use pistachio pudding mix
-add 1/2 C sour cream
-add 1/2 C chopped almonds
and 1/2 C pistachios
